Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Spray a skillet with cooking spray and brown kielbasa, drain.
  3. In a 3 quart casserole, combine soup and milk.
  4. Add penne, kielbasa, 3/4 cheese, 1/2 cup onions and peas, stir to combine.
  5. Bake 30 minutes or until hot and bubbly.
  6. Stir, top with remaining cheese and onions and bake until golden brown.