Ingredients
-
1 onion, chopped
-
2 -3 cloves garlic (or more if you like)
-
1 stalk celery, diced
-
1 -2 tablespoon oil
-
1 (14 ounce) can diced tomatoes
-
1 teaspoon ground cumin
-
1 (19 ounce) can black beans
-
3 tortillas, cut to fit into casserole dish
-
grated cheddar cheese or soy cheddar cheese, to taste
-
chopped green pepper
-
1/4 teaspoon hot chili powder (or to taste)
-
chopped green onion
Instructions
- nota:diced tomatoes and chili powder can be replaced with an equivalent amount of salsa.
- Preheat oven to 350°F.
- In a large fry pan, heat oil and fry the onions, garlic, and celery until tender and onions translucent.
- Add tomatoes/salsa and spices, and heat through.
- Add black beans.
- Spoon a quarter of the mixture in the bottom of the casserole dish.
- Add a tortilla.
- Spoon another quarter of the mixture over the tortilla and spread to cover.
- Add a third of the grated cheese.
- Continue in this way until all the ingredients have been used up.
- Place casserole in the oven and heat for 20 minutes, or until heated through and the cheese is melted.
- Sprinkle green onion and green pepper over the dish (if desired) and serve.