Alaska Smoked Salmon Dip

15 mins

16 servings

5.0/5 (28 reviews)

This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate' style smoked salmon spreads. You won't find your chips and crackers snapping in half as you go in for a dip. The green onions give it a little added texture and the garlic makes it more savory. If you don't have your own smoked salmon, you can always buy some at the supermarket. Just make sure it's wild Alaskan salmon!

Ingredients

Instructions

Warm cream cheese in the microwave until slightly runny.
Mix cream cheese with chopped smoked salmon until combined.
Stir in tobasco, sour cream and mayonnaise until smoothly combined.
Stir in garlic and green onions.
Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other).
Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!

Prep: 10 mins

Cook: 5 mins

Total: 15 mins

Lunch/Snacks

Add to Collection

Amount Per Serving
Calories 163.0
% Daily Value*
Total Fat 13.6g	21%
Cholesterol 32.1mg	11%
Total Carbohydrate 5.2g	2%
	Dietary Fiber 0.2g	1%
	Sugars 2.1g
Protein 5.6g

Amount Per Serving

Calories 163.0

% Daily Value*

Total Fat 13.6g

21%

Cholesterol 32.1mg

11%

Total Carbohydrate 5.2g

Dietary Fiber 0.2g

Sugars 2.1g

Protein 5.6g