Ingredients
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2 (6 ounce) cans light chunk tuna in water, drained
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10 ounces macaroni (small shell)
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1 cup frozen peas
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1/2 cup chopped sweet onion
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3/4 cup chopped celery
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2 -3 tablespoons sweet pickle relish, to taste
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2 hard-boiled eggs, chopped
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1 cup hellman's light mayonnaise (may add more)
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2 tablespoons cider vinegar
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salt and pepper (We all like this with a lot of pepper)
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2 -3 medium dill pickles, chopped
Instructions
- Cook pasta according to directions.
- Add the frozen peas to the pasta just before you take it off the stove to drain in the colander.
- In a large bowl mix mayonnaise and vinegar.
- Add pasta and peas and mix well.
- Add remaining ingredients, mixing well.
- Add salt and pepper to taste.
- Refrigerate for about an hour to chill before serving.