Ingredients

• 2 (15 ounce) cans butter beans, rinsed and drained
• 1/2 red bell pepper, diced
• 1/2 red onion, chopped
• 2 cloves minced garlic
• 1 teaspoon ground cumin
• 2 tablespoons extra virgin olive oil
• 1 large lemon, juiced
• coarse salt
• fresh ground black pepper
• 1/2 green bell pepper, diced