Ingredients

Instructions

  1. Cream peanut butter, butter, sugar and brown sugar until fluffy.
  2. Add egg, vanilla, flour, baking soda and salt' mix well.
  3. Roll into 1-inch balls (I use small cookie scoop) and place in miniature muffin tins(sprayed with PAM) or in mini cupcake wrappers).
  4. Bake 8-10 minutes at 375°F.
  5. When tins are removed from oven, immediately press 1 peanut butter cup into the center of the cookie.
  6. Allow to cool completely before removing cookies from the tin.