Ingredients

Instructions

  1. Set medium sized pot on burner set to medium-high.
  2. Pour in bacon grease allowing to heat for 5 minutes.
  3. While waiting, powder artificial bacon using mortar and pestle or other food processor.
  4. Stir salt into powdered bacon bits.
  5. Turn down heat to medium, add unpopped popcorn and cover.
  6. Melt butter in microwave or separate pan.
  7. Allow popcorn to pop, shaking from time to time.
  8. When popcorn has finished popping, remove from heat, uncovering after one minute.
  9. Slowly pour butter over popcorn, shaking and fluffing every so often for even distribution.
  10. In pinches, sprinkle bacon and salt mixture over popcorn, shaking and fluffing every so often for even distribution.
  11. Cool slightly if desired, serve at your own risk.