Ingredients
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1 small onion, peeled and quartered
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8 ounces softened cream cheese
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1 can salmon, skinned and boned
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2 -3 tablespoons lemon juice
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1 tablespoon horseradish
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2 teaspoons dill (seeds if possible)
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1/4 cup parsley
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1/2 teaspoon liquid smoke
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1 teaspoon Worcestershire sauce, dash of tobasco also
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salt and pepper
Instructions
- Mince onion in food processor.
- Add remaining ingredients.
- Blend with off/on turns then let run until smooth.
- Refrigerate overnight.
- Good with raw vegetables, crackers or Melba toast.
- Can also shape and cover with parsley or chopped nuts.