Ingredients
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2 cups uncooked pasta (made with wheat is lower sodium)
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1 lb lean ground beef
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1 lb fresh mushrooms, sliced (Portobellos & Shitake)
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1 cup sweet onion, chopped
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2 cloves garlic, minced or chopped
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1 (8 ounce) can no-salt-added tomato sauce
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1 cup heinz no-salt-added ketchup
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1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
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1/2 teaspoon oregano
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1/2 teaspoon basil
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1 cup sweet peppers or 1 cup jalapeno pepper
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1/2 teaspoon ground black pepper or 1/2 teaspoon white pepper
Instructions
- Cook macaroni according to package directions, omitting salt.
- Drain and set aside.
- Brown ground beef with mushrooms, onion, peppers and garlic.
- Pour off fat.
- Add remaining ingredients.
- Simmer gently for 15 minutes.
- Add cooked macaroni.
- Simmer for 10 minutes.
- Serve.