Ingredients
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1/2 cup soymilk
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1 lb ground lean pork or 1 lb ground round
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2 tablespoons cornstarch
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1 tablespoon all-purpose flour
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1 tablespoon minced peeled fresh ginger
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1 tablespoon low sodium soy sauce
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1 tablespoon dark sesame oil
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1 teaspoon minced hot red pepper
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1/4 teaspoon salt
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1 tablespoon vegetable oil
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1/4 cup chopped fresh basil
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1 tablespoon grated lemon, rind of
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1/2 cup light coconut milk
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2 tablespoons minced peeled fresh ginger
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1 tablespoon chopped green onion
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1/3 cup chopped green onion
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2 teaspoons minced hot red pepper
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1/4 cup chopped water chestnut
Instructions
- Combine pork through salt in a large bowl and form into 8 large balls.
- Sauté meatballs in oil in a large skillet over medium-high heat until browned on all sides; continue cooking 6-7 min, then drain.
- Combine sauce ingredients in saucepan and bring to a boil over medium-high heat.
- Add meatballs to sauce, cover, reduce heat and continue simmering 8 minutes.
- Serve garnished with basil and lemon peel.