Ingredients

Instructions

  1. In a small bowl, combine cracker crumbs and sugar; stir in the butter.
  2. Press onto the bottom and 1-3/4 inches up the sides of a greased 10-inch springform pan;set aside.
  3. In a mixing bowl, beat the cream cheese,milk and vanilla until smooth.
  4. Add eggs; beat on low until just combined.
  5. Stir in chocolate chips and marshmallows.
  6. Pour over crust.
  7. Bake at 325°F for 40-45 minutes or until center is almost set.
  8. Sprinkle with marshmallows.
  9. Bake 4-6 minutes longer or until marshmallows are puffed.
  10. Meanwhile, melt chocolate chips and shortening--this can be done in a small saucepan over low heat or in the microwave checking every thirty seconds or so-til smooth.
  11. Drizzle over marshmallows.
  12. Cool on a wire rack for 10 minutes.
  13. Carefully run a knife around the edge of the pan to loosen; cool for one hour longer.
  14. Refrigerate overnight.
  15. Remove sides of pan.