Ingredients
Instructions
- Dissolve jello powder in 1/2 cup boiling water.
- Stir in 1/2 cup cold water, chill until syrupy.
- Heat the raspberries and juice.
- Add the marshmallows,stir until they are melted.
- Chill until thick.
- Fold in 1/2 the Cool Whip and partially thickened jello.
- Pour into baked pie shell.
- Chill, top with remaining Cool Whip.
- Sprinkle a few droplets of red food coloring.
- Swirl with the tip of a knife.
- Optional: You may substitute strawberries if you wish.