Ingredients
-
1 cup whipping cream
-
3/4 cup milk (not skim)
-
2 cloves garlic, minced
-
1 teaspoon salt
-
1/2 teaspoon fresh ground black pepper
-
3 lbs baking potatoes (about 4 large)
-
1 cup shredded sargento fancy swiss cheese (4 oz.)
-
1/2 cup shredded sargento 6 cheese Italian cheese blend (2 oz.)
-
1/4 cup shredded sargento fancy parmesan cheese (1 oz.)
-
2 tablespoons butter, melted
-
1/2 teaspoon paprika
Instructions
- Grease a 13" x 9" baking dish.
- In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
- Peel and thinly slice potatoes.
- Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
- Drizzle the melted butter and sprinkle paprika evenly over top.
- Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
- Let stand 5 to 10 minutes before serving.