Ingredients
Instructions
- Cook Potatoes till tender (I prefer to steam them for 20 min).
- Add Butter and milk and mash until blended.
- Fold in green onions, salt and pepper.
Shadow Mountain Mashed Potatoes
This is a lightened version of a recipe for Mountain Mash Potatoes I found in a magazine. Original recipe used a 1/2 cup of butter and cream. I was doing Weight Watchers at the time so it wasn't practical to make, however, I liked the idea of red potatoes with green onions. This is wonderful with roast beef and gravy. 2 Points per serving.
Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Potato