Ingredients
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1 1/2 lbs flank steaks or 1 1/2 lbs chicken breasts
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5 teaspoons mccormicks fajita seasoning mix (in the packet)
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1/2 teaspoon oregano
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1/4 cup olive oil
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1/4 cup vinegar (red wine vinegar for beef fajitas or white wine vinegar for chicken fajitas)
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1 seeded chopped habanero pepper
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1 tablespoon lime juice
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1 red bell pepper
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1 green bell pepper
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1 large yellow sweet onion
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1/4 cup olive oil
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cheese
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1 teaspoon of mccormicks spicy McCormick's Montreal Brand steak seasoning, for beef fajitas (found in the seasoning section at the grocery store) or 1 teaspoon Montreal roasted garlic chicken seasoning, for chicken fajitas (found in the seasoning section at the grocery store)
Instructions
- Mix all marinade ingredients and pour over the meat (you can put it all in a large zip-lock).
- Marinate atleast two hours or overnight.
- Grill meat until cooked through.
- Slice meat into strips.
- Heat the 1/4 cup of olive oil in a saute pan on the stove and begin sauteeing the onions over medium heat.
- Cook until soft.
- Add the peppers and continue to cook until peppers are soft and onions are beginning to brown and crisp.
- Serve on Flour Tortillas, add meat then peppers& onions& any of the optional toppings.