Ingredients

• 8 slices bacon, cooked and crumbled
• 1 (24 ounce) can pork and beans
• 1 (15 ounce) can chili beans, undrained
• 3/4 cup finely chopped onion
• 1/2 cup packed brown sugar
• 1 (8 ounce) can enchilada sauce
• 1 tablespoon all-purpose flour
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/8 teaspoon garlic powder
• 1 cup shredded monterey jack pepper cheese