Ingredients

Instructions

  1. Poach egg until whites firm but yolk soft.
  2. Lightly toast english muffins until slightly golden brown.
  3. Place ham slices on top of english muffin halves, with corners tucked in to conform to shape of english muffin.
  4. Top the ham with the poached eggs, yolk side down.
  5. Cover each half with 3 tablespoons of the Hollandaise sauce, and spread to cover the whole egg.
  6. Sprinkle top with paprika (if desired).
  7. SERVE AT ONCE.