Ingredients

Instructions

  1. Place yolks into mixing bowl; mash with a fork or potato masher.
  2. Combine mayonnaise, horseradish, mustard, relish, celery, garlic powder with the yolks and mix well.
  3. Spoon, or pipe with pastry bag or baggie, into hollowed egg halves.
  4. Sprinkle each with paprika for color/garnish.