Ingredients
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1 (18 ounce) package refrigerated sugar cookie dough
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1 (8 ounce) package cream cheese, softened to room temp
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1/3 cup firmly packed brown sugar
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1 (8 ounce) container frozen whipped topping, thawed
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2 (1 1/2 ounce) chocolate-covered english toffee bars
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1/4 cup toasted sliced almonds, coarsely chopped
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2 medium bananas, sliced
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1/4 cup hot caramel ice cream topping
Instructions
- Preheat oven to 350°F Shape cookie dough into large circle, 12-18 inches in diameter, and bake until golden brown, approxiamately 20 minutes. Let cool completely.
- Mix cream cheese until smooth, then add brown sugar. Mix until well blended. Fold in whipped topping.
- Spread mixture over cooled cookie crust.
- Coarsely chop candy bars. Just before serving, place banana evenly over filling. Sprinkle candy over pizza. Drizzle ice cream topping over pizza, then sprinkle with almonds.
- Cut into pizza style slices. Refrigerate leftovers, if you have any.