Ingredients
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1 lb raw shrimp, peeled and deveined or 1 lb chicken breast, cubed
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2/3 cup dry white wine
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1/4 cup light olive oil
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1/2 cup butter
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2 tablespoons margarine
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3 tablespoons minced garlic
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1/4 teaspoon paprika
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1/2 tablespoon parsley flakes
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1/8 teaspoon white pepper
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1/8 teaspoon ground cayenne pepper or 1/8 teaspoon red pepper
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1/2 teaspoon lemon juice
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1/16 teaspoon ground celery seed
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1/2 cup grated parmesan cheese, to top
Instructions
- Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil. Then add all the other spices, lemon juice, and parsley flakes; stir in and immediately add shrimp. Cook for about 4 or 5 minutes or until shrimp turns pink. Don't overcook! If using this recipe with chicken, cook approximatey 8-12 minutes, until the chicken bits are cooked throughout.
- Spoon shrimp/chicken into toasting/baking dish with some of the cooking sauce and top liberally with parmesan cheese.
- Preheat at "toast" or broil temperature for 5 minutes and Broil/toast for 2 minutes ONLY!.
- Serve this as is, with home made Italian bread, or over a bed of tri-colored pasta, Elswet's Crab Dressing [which see], or Elswet's Jasmine Rice [also which see].