Ingredients
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8 ounces elbow macaroni
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1/3 cup hormel turkey pepperoni
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2 -3 ounces shredded parmesan cheese
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1/2 medium maui onion, diced
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2 tablespoons sliced black olives
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3 -4 pepperoncini peppers, sliced
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1 (5 ounce) jar marinated artichoke hearts, drained & chopped
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mccormick pizza seasoning (I use about 10 healthy twists from my grinder)
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Italian dressing, to moisten
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1 dash garlic powder, to taste
Instructions
- Cook macaroni al dente, cool under water and drain.
- Mix remaining ingredients using the parmesan and dressing, marinated artichokes last to get the right consistency. I like it a little dry but it is your dish now, ya ?