Seared Tuna Patties

1 hrs

2 servings

5.0/5 (16 reviews)

This was a favorite recipe of my grandmother.

Seared Tuna Patties

Seared Tuna Patties - Image 1

Ingredients

Instructions

Drain tuna.
Remove the skin from the potato and break it up with a fork.
Mix tuna with onion, egg and potatoe.
Add a little salt and pepper.
Shape into medium sized patties.
Pour bread crumbs into a dish and roll patties in bread crumbs.
Deep fry in hot oil until browned Serve with ketchup.

Prep: 30 mins

Cook: 30 mins

Total: 1 hrs

Tuna

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60-minutes-or-less time-to-make course main-ingredient cuisine preparation north-american for-1-or-2 healthy main-dish seafood american low-fat fish deep-fry dietary low-sodium low-saturated-fat low-calorie tuna low-in-something saltwater-fish number-of-servings technique

Amount Per Serving
Calories 303.1
% Daily Value*
Total Fat 5.2g		8%
Cholesterol 130.5mg		44%
Total Carbohydrate 35.0g		13%
	Dietary Fiber 4.5g	16%
	Sugars 2.7g
Protein 28.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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