Ingredients

Instructions

  1. In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
  2. Add the milk, vanilla and coffee.
  3. Whisk until blended.
  4. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
  5. Prepare the ice cream in an ice-cream maker according to manufacturer's directions.