Ingredients
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1 bunch basil, chopped
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1 bunch coriander, chopped
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2 green chilies, sliced thinly
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1 tablespoon freshly minced or grated ginger
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2 cloves garlic, crushed
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165 ml coconut milk
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1 onion, chopped
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1 teaspoon lemongrass, sliced
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1 head broccoli
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100 g baby corn
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1 zucchini, sliced
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200 g green beans
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200 g snow peas
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salt and pepper
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1 sweet potato, cubed
Instructions
- In a blender, combine the basil, coriander, chillis, ginger, garlic and coconut milk.
- You may need to add 1/2 cup of water, or more coconut milk if you want it very creamy.
- Blend until very smooth.
- In a pan, combine onion and sweet potato with the herb/coconut mixture.
- Bring to a boil and simmer until the sweet potato has softened a little.
- Add the zucchini baby corn, and cook for 10 minutes.
- Add the broccoli, green beans and snow peas and season to taste.
- Cook until the greens are bright green (about 4 minutes).
- Serve over rice.