Ingredients

Instructions

  1. -------OvenMethod-------------.
  2. Place Boston Butt in a roasting pan.
  3. Combine salt and Liquid Smoke and spread all over roast.
  4. Pour the water in the pan.
  5. Cover with heavy duty aluminum foil and roast in a 200 degree oven for 8 hours or over night.
  6. Shred meat and serve.
  7. ---------CrockpotMethod------------.
  8. Place roast in crockpot.
  9. Mix salt and Liquid Smoke and spread over roast.
  10. Pour in water and cook on low heat for 8-10 hours.
  11. Shredd meat and enjoy.
  12. Note: Left overs freeze well and are great to have on hand when you want to make kahlua pig and cabbage or potatoes.