Ingredients
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3 boneless skinless chicken breasts
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1 tablespoon butter
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1 cup tomatoes, finely diced
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1 teaspoon garlic salt
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1 teaspoon oregano
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1 teaspoon basil
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1/2 teaspoon sage
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1 cup homogenized milk
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1/4 cup chicken broth or 1/4 cup water
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1/4 cup white enriched flour
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1 tablespoon parmesan cheese
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1/4 cup grated mild cheddar cheese
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4 cups whole wheat pasta, cooked and drained
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1 cup broccoli floret, finely diced
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1 cup white mushroom, finely diced
Instructions
- Dice raw chicken into bite-size pieces, small enough for baby to manage.
- Clean cutting board thoroughly, dice mushrooms, broccoli and tomato to same size chunks.
- In large saucepan, cook chicken with mushrooms and spices over medium heat, until chicken is thoroughly cooked.
- Add broccoli and tomatoes, cover and reduce heat to low until broccoli is tender.
- Add chicken broth, allow to simmer while you mix milk, flour, parmesan and grated cheese in small bowl.
- Add mixture to saucepan, stir continuously until grated cheese has melted and blended well into sauce.
- Add cooked and drained pasta, toss and serve.
- For adults, extra salt or pepper may be added. For babies, portions may be mashed or eaten as is, depending on your child’s capabilities or preferences.