Ingredients

Instructions

  1. salt and pepper the chops.
  2. saute chops in 2 tablespoons butter and olive oil over medium-high heat.
  3. pour bourbon and swirl around until a thin glaze.
  4. Add scallions and mushroom and cover pan for 5 minutes.
  5. crush thyme and sprinkle over chops.
  6. add mustard and cream cover the pan and simmer for 25 minutes.
  7. take chops out of pan and set on plates. add remaining butter to mustard sauce.
  8. pour the sauce and mushroom over chops and serve.
  9. Optional sprinkle with parsley.