Ingredients
Instructions
- Preheat over to 375°.
- Combine flour, baking soda, and salt; set aside.
- In a large bowl cream butter, sugars, eggs and vanilla until light and fluffy.
- At low speed beat in flour mixture.
- Stir in oats and coconut until well blended. Add chips if desired.
- Drop by slightly rounded teaspoons 2" apart.
- Bake until just turning golden brown around edges, roughly 10-12 minutes.