Ingredients

Instructions

  1. Coat both sides of thawed chicken with butter. Reserve.
  2. Combine all seasonings in a shallow bowl.
  3. Coat both sides of chicken.
  4. Heat a heavy duty skillet until very hot, about 10 minutes.
  5. Add butter to grease the bottom.
  6. Sauté chicken over high heat for 5-7 minutes on each side.