Ingredients
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1 cup sliced mushrooms
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1/2 cup chopped bell pepper
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1/2 cup chopped onion
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3 -4 garlic cloves, chopped
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1 teaspoon italian seasoning
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1/2 cup parmesan cheese
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1/2 cup mozzarella cheese
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2 -3 slices provolone cheese
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pizza sauce, for dipping (I have used left over Marinara)
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1 loaf frozen bread dough
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1/2 cup chopped tomato, packed in oil
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8 ounces bulk Italian sausage (we like the extra spicy one)
Instructions
- For filling sauté sausage, veggies and seasonings until sausage is no longer pink and liquid has evaporated from pan.
- Add tomatoes and 1/2 cup of pizza sauce.
- Roll out bread dough to a large rectangle (stopping once in awhile to let dough rest).
- Spread filling up to 1 inch from sides of dough. Top with cheeses. Roll to a log. Seal ends (brushing water and pinching).
- Place log on cookie sheet sprayed with cooking spray.
- Let rest 30 to 45 minutes.
- Bake in 350°F oven for 30 to 40 minutes (until loaf is golden brown).
- Cool at least 30 minutes before slicing.
- Heat left over sauce for dipping before serving.