Scalloped Potatoes Chicken Supper

55 mins

4 servings

4.0/5 (2 reviews)

Another great recipe from Quick Cooking Magazine. I needed to make a casserole to take to a friend that just had a baby. She doesn't like tomato based foods, so I thought I'd try something different. I doubled the recipe and made one for my family and one for hers and it was a huge hit with both! She called the very next morning and said she had to have the recipe because her entire family gobbled it up! Quick, easy and tasty... my kind of recipe!

Scalloped Potatoes Chicken Supper - Image 1

Ingredients

Instructions

Set the potatoes aside. Place the contents of the sauce mix in a large bowl; sprinkle with poultry seasoning.
Whisk in the water & soup; stir in the chicken, carrots, celery, onion and potatoes.
Transfer to a greased 2 quart baking dish and bake uncovered at 400 degrees for 45-50 minutes or until vegetables are tender.

Prep: 10 mins

Cook: 45 mins

Total: 55 mins

One Dish Meal

Add to Collection

Amount Per Serving
Calories 326.5
% Daily Value*
Total Fat 10.7g		16%
Cholesterol 60.3mg		20%
Total Carbohydrate 35.2g		13%
	Dietary Fiber 4.1g	15%
	Sugars 2.3g
Protein 22.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Password

Remember me

Don't have an account? Sign Up