Ingredients

• 400 g chicken drumsticks, deboned and skinned
• 1 large pandan leaf, for wrapping
• 3 shallots
• 2 cm knob young ginger
• 4 cloves garlic
• 3 dried chilies, soaked till soft
• 2 teaspoons light soy sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon fish sauce
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 1 tablespoon cornflour
• 1 stalk lemongrass, sliced