Ingredients
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1 cup butter or 1 cup margarine, softened
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1 cup brown sugar, firmly packed
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1/2 cup sugar
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2 large eggs
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2 teaspoons vanilla extract
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2 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 1/2 cups English toffee bits or 1 1/2 cups almond brickle chips
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2/3 cup butter, softened
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4 cups confectioners' sugar
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1 teaspoon vanilla
Instructions
- Cream butter and sugars; add eggs and vanilla.
- Combine dry ingredients and mix into butter/sugar mixture.
- Stir in toffee bits.
- Drop by teaspoon onto parchment-lined baking sheet.
- Bake at 350° for 10 minutes or until firm (do not brown).
- Cool on a rack and make little cookie sandwiches with the frosting.
- FROSTING-.
- Cream butter and add sugar and vanilla.
- Add milk to reach spreading consistency.