Ingredients
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400 g dried spaghetti or 400 g fettuccine pasta, cooked till al dente
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1 small onion, diced
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1 clove garlic, minced
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2 tablespoons tomato paste
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3 stalks celery, diced
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3 medium mushrooms, diced
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1 teaspoon dried oregano
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1 teaspoon dried basil
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salt and pepper
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cooking spray
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1 medium carrot, diced
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425 g diced and peeled tomatoes with juice
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400 g 95% lean ground beef
Instructions
- Spray a large non-stick frypan lightly with cooking oil spray and cook onion and garlic till soft. Add minced beef and cook until browned.
- Add can of tomatoes, tomato paste, vegetables and herbs. Season to taste with salt and pepper. Simmer until vegetables are soft - about 15 minutes
- Serve over hot pasta and garnish with grated cheese of your choice.