Ingredients

Instructions

  1. Stir together dry ingredients.
  2. Mix in remaining ingredients, stirring until completely combined (don't overmix them, though).
  3. Spoon batter into 24 greased muffin cups, and let stand 10 minutes.
  4. Bake muffins 15 minutes at 400 degrees, or until they are golden brown and test done; remove from pans and cool on rack.