Ingredients

Instructions

  1. Crust: Combine ground beef, 1/2 a can of tomato sauce, bread crumbs, onion, green pepper & spices.
  2. Pat mixture down & up sides of a 9 inch pie plate (I use a deep dish).
  3. Set aside.
  4. Filling: Combine rice, all the remaining tomato sauce (1 1/2 cans), 1 cup water & 1/2 cup of cheese.
  5. Pour on top of crust.
  6. Cover with foil and bake at 350 for 25 minutes.
  7. Sprinkle with rest of cheese & bake 10 -15 more minutes or.
  8. until cheese is melted.