Ingredients
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2 chicken breast fillets, cut into strips
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6 -7 medium mushrooms, cut into chunky slices
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1/2 medium onion, sliced
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1/2 cup vegetable stock or 1/2 cup chicken stock
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1/4 cup single cream (half and half)
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1 tablespoon flour, mixed with a little water into a paste
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salt, to taste
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fresh ground black pepper, to taste
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1/4 cup fresh parsley or 1/4 cup basil, chopped finely
Instructions
- Heat a little oil in a skillet and add chicken, fry over medium heat until the chicken is sealed.
- Add onions and continue to fry until they are starting to become transparent.
- Add mushrooms and fry for a further 3-5 minutes.
- Pour in the chicken stock.
- Mix in the flour paste and bring to a boil, simmer till sauce begins to thicken.
- Stir in the cream and herbs (if using) and serve imidiately over pasta, rice or potatoes.