Salami Salad With Tomatoes and Mozzarella

15 mins

4 servings

5.0/5 (8 reviews)

Tasty, easy and quick. Great to take along on a picnic or would be a nice addition to a salad buffet. I think this is best served at room temperature. _x000D_ -Adapted from Michael Chiarello of Food Network

Ingredients

1/2 lb salami, cut into 1/4 inch strips
1/4 lb mozzarella cheese, cut into 1/2 inch pieces
1 1/2 cups grape tomatoes, halved
1/4 cup fresh basil leaf, coarsely chopped
salt, to taste
fresh ground black pepper, to taste
olive oil, for drizzling
balsamic vinegar or red wine vinegar, for drizzling

Instructions

Combine salami, mozzarella, tomatoes and basil in a large bowl and season to taste with salt and pepper.
Drizzle with vinegar and olive oil and toss well.

Prep: 15 mins

Cook: N/A

Total: 15 mins

Lunch/Snacks

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Amount Per Serving
Calories 243.8
% Daily Value*
Total Fat 19.1g	29%
Cholesterol 62.7mg	21%
Total Carbohydrate 3.9g	1%
	Dietary Fiber 0.7g	3%
	Sugars 2.6g
Protein 14.0g

Amount Per Serving

Calories 243.8

% Daily Value*

Total Fat 19.1g

29%

Cholesterol 62.7mg

21%

Total Carbohydrate 3.9g

Dietary Fiber 0.7g

Sugars 2.6g

Protein 14.0g