Ingredients
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1 (16 ounce) package firm tofu or 1 (16 ounce) package extra firm tofu, in water
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3 -4 tablespoons soy sauce
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1 tablespoon fresh grated ginger, to taste
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1 tablespoon sesame oil
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1 tablespoon rice vinegar
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1 -2 teaspoon honey or 1 -2 teaspoon sugar
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1 tablespoon olive oil
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1 -2 minced garlic clove, to taste
Instructions
- Drain tofu and cut into 1" cubes.
- Mix all other ingredients together except olive oil.
- Pour marinade over tofu and cover.
- Refrigerate overnight or longer (I've left it for 3 nights).
- Lightly grease baking pan or sheet with olive oil.
- Arrange tofu in single layer on sheet, making sure not to forget the garlic and ginger from the marinade dish.
- Bake at 350 degrees for 50-60 minutes, flipping tofu at least once during the process, until brown and slightly crispy.