Ingredients

Instructions

  1. Preheat oven to 375 degrees.
  2. Lightly grease a 9x5x3 loaf pan.
  3. In a medium bowl, mix flour with olives cheese and seasoning.
  4. Add beer, and stir with a rubber spatula just until moistened completely.
  5. Scrape into a prepared pan.
  6. Bake 50-55 minutes until top is lightluy browned, sides pull away from pan and pick inserted in middle comes out clean.
  7. Cool in pan on wire rack for 5 minutes, then turn out onto rack to cool.
  8. To serve, cut into 1/2 inch slices with a serrated bread knife.