Ingredients
Instructions
- Saute mushrooms and proscuitto in 2 tspns of butter until fragrant.
- Add tomato sauce, cream and cognac.
- Season with salt and pepper.
- Simmer for 5 minutes.
- Cook fettucine until al dente.
- Drain, add other 2 tspns of butter and sauce.
- Toss, taste and add salt and pepper to taste.
- I garnish with fresh grated parmesean and fresh parsley or Basil.