Ingredients

Instructions

  1. Mash hot potato on flat work board or table.
  2. Add flour on top and mix well to make a soft and elastic dough.
  3. On floured surface, knead dough well until it's pliable, 5 - 10 minutes.
  4. Try not to use too much additional flour.
  5. Add some reserved hot water if needed.
  6. Make one large ball.
  7. Break off small pieces at a time and roll into long strips.
  8. Cut into 1 inch pieces.
  9. Press middle of each piece with 2 fingers and roll toward yourself to curl gnocchi.
  10. Cook in boiling water for a couple of minutes, until tender.
  11. Drain and serve topped with tomato sauce and grated cheese.