Ingredients

Instructions

  1. Combine the coconut cream and pineapple juice in a plastic container.
  2. Cover with foil and place in the freezer for 2-3 hours, or until set.
  3. Roughly break up frozen coconut mixture with a metal spoon and quickly transfer to the jus of a blender.
  4. Add Malibu, ice cubes and lime juice blend until smooth.
  5. Divid Midori evenly between 4 serving glasses. Pour over the coconut mixture and serve immediately.