Instructions

  1. Cut frozen rolls in half and place in greased bundt pan.
  2. Mix together pudding, brown sugar, cinnamon, and nuts.
  3. Sprinkle mixture over rolls in pan.
  4. Add remaining rolls and sprinkle remaining mixture over top.
  5. Drizzle melted butter over top.
  6. Let stand overnight, covered with a towel.
  7. Cook at 350 degrees F for 25 minutes.