Ingredients
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2 lbs turkey tenderloins (2 Steaks)
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1/4 cup mango, Cut Into Small Cubes
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1/4 cup red onion, Cubed
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1/4 cup red pepper, Cubed
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1/4 cup banana, Cubed
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1/2 lime, juice of
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1 tablespoon minced garlic
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1 tablespoon fresh cilantro
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1 tablespoon brown sugar
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon salt
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1/8 teaspoon cayenne pepper (or adjust for more heat)
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3 tablespoons orange juice
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1/4 cup pineapple, Sliced
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3/4 cup macadamia nuts (measured whole and then ground in food processor)
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Instructions
- Rinse Turkey Tenderloins and pat dry.
- Optional Crust: Dust tenderloins with flour, then dredge in egg white and then in the nut & breadcrumb mixture.
- Place Tenderloins in a baking pan and cook at 350 for 20-25 minutes (or until juices run clear).
- Mix all the salsa Ingredients in a mixing bowl – Except Orange Juice.
- Put orange juice in a sauce pan and heat.
- Add Salsa and gently stir until just heated through.
- Put Tenderloins on a plate and top with salsa.