Ingredients
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1 1/2 cups all-purpose flour
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1 cup oats
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2/3 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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3/4 cup milk
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1/4 cup oil
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1 eggs or 2 egg whites
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1 tablespoon lemon juice (I usually omit the lemon juice or peel since my son doesn't like lemon. Instead, I add 1 teaspoon of)
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2 teaspoons grated lemon rind
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1 tablespoon sugar
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1 tablespoon butter
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4 teaspoons poppy seeds
Instructions
- Heat oven to 400 degrees .
- Line 12 muffin cups with baking cups or lightly grease bottoms only.
- Mix streusel and set aside(I pulse the topping in a mini food processor. I like how the topping comes out this way).
- Muffin: Combine dry ingredients and mix well. Add liquids and mix just until dry ingredients are moist.
- Fill muffin cups.
- Sprinkle streusel over muffins and pat gently.
- Bake 18-20 minutes.
- Note: I made 10 muffins since I fill the pan to the top!