Best Chicken Pot Pie

1 hrs

4 servings

5.0/5 (12 reviews)

I've tried a lot of pot pies, but this is my favorite. I once was making it and realized I didn't have any chicken, oops, oh well I made it any way and didn't miss the chicken one bit.

Ingredients

1 (10 3/4 ounce) canned mixed vegetables, drained
1 (10 ounce) can cream of potato soup
1 (10 ounce) can cream of celery soup
2 cups chicken, cooked and diced
1/2 cup milk
1/2 teaspoon thyme
1/4 teaspoon pepper
2 pie crusts
1 egg, beaten

Instructions

Mix all ingredients except pie crust and egg.
Pour into unbaked pie shell and brush egg on top.
Bake at 375 for 40-45 minutes.

Prep: 15 mins

Cook: 45 mins

Total: 1 hrs

Savory Pies

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Amount Per Serving
Calories 623.0
% Daily Value*
Total Fat 36.9g	57%
Cholesterol 62.1mg	21%
Total Carbohydrate 61.2g	22%
	Dietary Fiber 6.3g	23%
	Sugars 4.2g
Protein 12.0g

Amount Per Serving

Calories 623.0

% Daily Value*

Total Fat 36.9g

57%

Cholesterol 62.1mg

21%

Total Carbohydrate 61.2g

22%

Dietary Fiber 6.3g

23%

Sugars 4.2g

Protein 12.0g