Ingredients

• 1 (16 ounce) can green beans, drained
• 1 (16 ounce) can sliced carrots, drained
• 1 small white onion, very thinly sliced
• 1/4 cup celery, chopped
• 2 tablespoons fresh parsley, snipped fine
• 1/2 cup white vinegar
• artificial sweetener, to taste (or 1/3 cup sugar)
• 2 tablespoons salad oil
• 1 teaspoon salt
• 1 teaspoon dry mustard
• black pepper
• 1/4 cup green bell pepper, chopped
• 1 (16 ounce) can red kidney beans, rinsed and drained