Ingredients
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3 tablespoons butter or 3 tablespoons margarine
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1 tablespoon Kitchen Bouquet (or use 3 Tbs soy sauce)
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1/2 lb ground beef
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2 tablespoons flour
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1 teaspoon celery salt
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1/2 teaspoon pepper (I use more)
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1/2 teaspoon garlic powder (I use more)
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4 cups beef broth or 4 cups beef bouillon
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parmesan cheese
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4 cups thinly sliced onions
Instructions
- Cook onions in large saucepan over low heat in butter 30 minutes or more stirring occasionally.
- Add Kitchen Bouquet and beef.
- Stir to break up meat, cover and cook 15 minutes.
- Stir in flour and seasonings.
- Add beef broth and bring to a boil.
- Reduce heat and simmer 5 minutes.
- Serve sprinkled with Parmesan cheese.