Ingredients
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1 (20 ounce) can pineapple chunks
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1 lb ground beef
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2 slices fresh bread, crumbled
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1 teaspoon instant minced onion
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1 teaspoon salt
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1/8 teaspoon ground cloves
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1/8 teaspoon allspice
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2 tablespoons reserved pineapple syrup
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1/3 cup reserved pineapple syrup
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1/2 cup ketchup
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1/3 cup brown sugar (packed)
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1 egg
Instructions
- Drain pineapple well, reserving syrup.
- Mix together beef, egg, bread crumbs, onion, salt, cloves, allspice and 2 tbsp syrup.
- Mold small amount of mixture around each pineapple chunk.
- Place meatballs in 12x8x2" glass dish.
- Cover with wax paper. Mirowave at High 4 minutes. Pour off meat juices.
- Stir together 1/3 c reserved syrup, ketchup and brown sugar. Pour over drained meatballs and microwave at high 3 to 5 minutes longer, or until done.